November - 2018

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I'm Julia; a wife, a mother and a lover of food. I'm in constant pursuit of my newest craving in the kitchen. I hope you'll join me in my journey to find new and delicious ways to bring classic and versatile dishes to the table. Bon Appetit!

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Fresh Radish and Fennel Salad

This salad is made of such fresh, energetic ingredients, all fighting for the spotlight but at the same time performing so well together....

Roasted Butternut Squash with Pecans

When I first made this dish, I could not stop munching on these pecans. Not too sweet, the slightest hint of holiday spice coming from...

Nutty Cinnamon Rolls

It's November, so of course my oven is running with almost no break. Anything I can roll into a pastry or knead into a bread, I will. At...

Chicken Tacos

This method of preparing meat for tacos has been my favorite for a while now. It's so simple because you only season once but get such...

Creamy Fish Pie with Vegetables

This meal comes together incredibly quickly, and is perfect for a week night. The vegetables bake in the luxurious yet simple cream...

Pineapple Mango Smoothie Bowls

This recipe is barely a recipe, really. More like an idea for a delicious snack or a quick breakfast. You can omit the sugar and heavy...

HYMNS IN THE KITCHEN

-cooking at home for a healthier lifestyle-

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