Zesty Lemon Bars
The week I first made these Zesty Lemon Bars, I made them three times. My sweet mother-in-law had blessed me with an overstuffed bag of home grown lemons, tart and fully ripe, ready for use. And use them I did! Growing up amidst bakers and lovers of food, I rarely saw a store-bought dessert brought to the table. I didn't have much knowledge outside the common European desserts we grew up with. There would, of course, be the occasional new dish followed by exchanges of the rec