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I'm Julia; a wife, a mother and a lover of food. I'm in constant pursuit of my newest craving in the kitchen. I hope you'll join me in my journey to find new and delicious ways to bring classic and versatile dishes to the table. Bon Appetit!

October 3, 2019

I've had eggs baked in tomato sauce with a drizzling of heavy cream before, but this was the first time I've ever tried eggs baked in cheesy cream. I felt the richness could be cut spectacularly with some sharp beet horseradish, and this dunked with crusty toast was su...

September 16, 2019

A gut-health recipe share today, featuring my tiny helper (with some Play-Doh under her fingernail). Smoothies are usually the only way I can get my littles to take vegetables; I mask the flavor of some spirulina powder or spinach with wild local honey, lots of berries...

September 12, 2019

  What do I get when I combine my favorite cake flavor with oatmeal? A most delicious breakfast, is what! Feel free to add different kinds of nuts or raisins if that's what you like in your carrot cake, and perhaps use all honey instead of the brown sugar. Make it your...

August 29, 2019

Well if these aren't the most delightful summer snack, I don't know what is! End of season strawberries were used here, still as glorious and sweet as ever, providing a beautiful oatmeal bar with lots of chew and flavor.  Don't skip out on this; make these today, and e...

August 23, 2019

I've always had the idea that a scone is a dry, crumbly bread containing hardly any flavor. Perhaps I've had a bad experience or two? That is certainly not the case with these Apple Pecan Scones, the small apple bits contributing to moisture but not taking away from a...

August 13, 2019

 This is our breakfast of choice on mornings when we are all home and can enjoy breakfast together as a family. This is also a great choice for when you're having breakfast guests, as this can easily be doubled or tripled and feed a large crowd with very little effort....

August 8, 2019

It's only August but I'd be lying if I said I wasn't thinking about wearing sweaters and drinking hot cocoa already. My favorite time of year is so close and it's got me thinking fall flavors, like cinnamon, nutmeg and maple. 

I made this granola with some of these...

July 11, 2019

I am a very visual person, so when I saw a picture of Rachael Ray's banana bread pancakes dripping with golden maple syrup the other day as I was waiting for my dentist appointment to start, I just knew I had to give them a try. I was not disappointed! I knew I wouldn'...

Today I've decided to go outside my usual cup of coffee consisting of espresso, frothed milk and sugar. I know that, when too much is added, lavender can taste rather soapy. I've learned that the longer this syrup stands (I've had mine in the refrigerator for a few wee...

These mini muffins are such a joy to make and such a joy to eat! They are the perfect teatime sweet. The lemon and ginger pairs so well together, without being too bitter or sharp. It feels like a mouthful of springtime flavors, and I can't wait for you to try these. G...

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