April - 2019

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I'm Julia; a wife, a mother and a lover of food. I'm in constant pursuit of my newest craving in the kitchen. I hope you'll join me in my journey to find new and delicious ways to bring classic and versatile dishes to the table. Bon Appetit!

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Whole Wheat Almond Waffles

At any given time, you can most definitely find a zip lock bag of frozen homemade waffles in my freezer. When I know I'll have out of...

Sweet and Savory Chili

This chili has all the things that I love. A dear friend of mine asked me to develop a chili recipe, so I went out and got all the things...

Peanut Butter Cream Cheese Dip

It's early afternoon, and the sun is playing hide and seek behind the clouds. The air is still so that the birds chirping sounds like...

Vanilla Latte Panna Cotta

When I make Panna Cotta, I like to make two or three different kinds so that my guests have a choice. The base is always the same; cream,...

Salmon and Herb Roll

Picnic season is here! Where we live in California our summers don't permit us to comfortably be outdoors unless we are by a body of...

Cheesy Chicken Zucchini Bake

With layers of zucchini being baked with fresh, stringy mozzarella and crisped chicken, one step is crucial in this recipe. Because...

Mango Chili Shrimp Salad

This salad, with its bright and citrusy flavors, simply screams summer to me. It's got a slight crunch from the celery and sweetness from...

Chicken Carbonara with Peas

This dish has so many components. Chicken sautéed with white wine and lemon juice, creamy Parmesan sauce, and brightness from the herbs...

Spinach and Caramelized Onion Stuffed Pork

Pork Tenderloin is a cut of meat that is very easy to overcook and can very easily become dry. Stuffing the pork tenderloin with...

HYMNS IN THE KITCHEN

-cooking at home for a healthier lifestyle-

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