HYMNS IN THE KITCHEN

If you're planning to have a big dinner soon, make sure to make extra mashed potatoes to have leftovers. That day in a day or two, you can add some smoked fish, some herbs and a few other staples and you have a delicious mixture for seafood patties. The lemon bechamel sauce adds such a nice brightness to the smoky flavor of the patties and garnished with fresh herbs makes this a lovely and light lunch (or dinner) idea. I hope you give these a try! Enjoy. Smoked Trout and Pota

I came across this recipe one night after my husband came home from a successful fishing trip, bringing me a beautiful pink salmon he had cleaned and filleted. I share many fish recipes on here because I myself am a devoted lover of fish, but I know plenty of you may not be so keen. Thus I was searching for a recipe that can mask that "fishy" taste that has been known to be the cause of dislike for many, yet still keep the beautiful appearance and flakiness of the catch. When

As my greatest supporter and devoted taste tester, my dear husband was thrilled when I decided to try one of his favorite dishes at home. The intense flavors of thick, creamy Thai curry broth with seafood and vegetables is something we enjoyed since before we got married, and Thai was our usual choice for dinner dates. Thankfully, my husband is one who loves to try new cuisines, so I'm never afraid to venture way off from the typical European dishes we grew up with. In fact,