Food blog | Hymnsinthekitchen.com

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I'm Julia; a wife, a mother and a lover of food. I'm in constant pursuit of my newest craving in the kitchen. I hope you'll join me in my journey to find new and delicious ways to bring classic and versatile dishes to the table. Bon Appetit!

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Mediterranean Barley Salad with Avocado Dressing

Does anyone else feel like the seasons have shifted? We've been having rainy weather for a while now when usually this part of California is hot by now! This past week the sun has finally emerged with all it's bright and brilliant glory. The weather isn't scorching yet, therefore perfect for a BBQ in the backyard or a picnic at the park. This Mediterranean inspired salad can be made ahead of time (just don't dress it until you are ready to serve) and perfect for such an occas

Horseradish Coleslaw with Shrimp

Without exaggeration, this was probably one of the best meals I've ever had. Funny how that can happen just from using up leftovers in your refrigerator and your pantry. That's why I'm always encouraging to try creating from the scraps of meats, or some leftover frozen meat you have that needs to be eaten soon. It's magic in the kitchen! The flavors of this salad are not something I can really pinpoint to a certain cuisine I've ever tried. Beet horseradish is something very e

Pulled Pork Stuffed Peppers

It is the season of outdoor BBQing and backyard entertaining. These stuffed mini peppers are a perfect addition to your party, and they couldn't be easier. the shredded meat could be made way ahead of time, saving you the majority of the work for an easy appetizer. Who doesn't love that?? These time saving tricks are always something I'm on the lookout, so be prepared for lots more of these kind of recipes this upcoming summer season. Enjoy! Pulled Pork Stuffed Peppers Makes

40-Minute Bread Buns

These little bread buns are so pleasing to the eye and so simple to make. They are a winner in my kitchen and I've made them time and time again! When I need bread but don't want to take 3 or more hours to make a loaf (and don't want to go to the store), I whip these up quickly and serve up with BBQ chicken, egg salad, or just as a nice dinner bun. The options are endless! Give these a try today! 40-Minute Bread Buns Makes 12 buns Ingredients: 2 tablespoons active dry yeast 1

Honey Ginger Soy Pork

When I wake up in the morning knowing I have some meat marinading in the refrigerator, I know it's going to be a good dinner day. This delicious Asian-inpired marinade would be good on chicken thigh or breast, beef or even fish (but you wouldn't want to marinate fish any longer than an hour or two, depending on the size). I hope you give this recipe a try! Enjoy. Honey Ginger Soy Pork Feeds 8-10 Ingredients: 2 pork tenderloins 1/3 cup soy sauce 1/3 cup honey 4 tablespoons lem

Garlic Naan

This incredible recipe for garlic naan (recipe adapted from Chef John of Foodwishes) is great for homemade gyros. I made a simple tzatziki sauce (plain yogurt, chopped cucumber, garlic, dill, salt and pepper), and served with leftover steak sliced thin, tomatoes, cucumber and lettuce. What a treat! The perfect amount of elasticity in this bread prevents it from tearing, making it easy to wrap and eat. The garlic flavor is very prominent in this, as it is in most Mediterranean

Glazed Lemon Mini Muffins

These mini muffins are such a joy to make and such a joy to eat! They are the perfect teatime sweet. The lemon and ginger pairs so well together, without being too bitter or sharp. It feels like a mouthful of springtime flavors, and I can't wait for you to try these. Give these a try and have yourself a wonderful weekend! Glazed Lemon Mini Muffins Makes 24 mini (or 12 regular) muffins Ingredients: 2 cups all-purpose flour 3/4 cups sugar 2 teaspoons baking powder 1/2 teaspoon

Pork Tenderloin in Mushroom Gravy

This is comfort food, at its best. Creamy sauce with perfectly seared meat, mushrooms and fresh dill. So delicious served over a bed of creamy mashed potatoes. I made this recipe a while back and am only now getting to share it, and it's perfect in time for your Mother's Day brunch! Hope you are all having a wonderful week! Pork Tenderloin in Mushroom Gravy Serves 8-10 Ingredients: 2 lbs pork tenderloin 12 oz mushrooms, thickly sliced 1 onion, finely diced 2 tablespoons butte

Loaded Zucchini Carrot Muffins

Now that spring is here, we are constantly looking for a lovely picnic spot. One of our favorite things to do together is to find sweet little gems of parks or spots by the creek to enjoy some family time. We love getting a coffee to-go, spreading out a blanket and let the kids get dirty while the heather is not yet scorching hot. These lovely fruit and vegetable muffins are a perfect healthy(er) snack, and I love a little smeared butter on them. Enjoy! Loaded Zucchini Carro

HYMNS IN THE KITCHEN

-cooking at home for a healthier lifestyle-