Pan Seared Trout on a Bed of Herbed Mushrooms with Poached Egg
The air is finally cooling after a hot, dry summer here in Northern California, and that can only mean one thing. My husband is going fishing. Because I believe that eating no fish at all is better than eating farmed fish, this time of the year is really the only time I get to enjoy fresh wild salmon and trout. In my home, we serve up our fish in many different ways; smoked, grilled, baked- the list goes on! One of my favorites is pan-seared. Crispy edges and velvety flakes w