I'm Julia; a wife, a mother and a lover of food. I'm in constant pursuit of my newest craving in the kitchen. I hope you'll join me in my journey to find new and delicious ways to bring classic and versatile dishes to the table. Bon Appetit!
Baked Ricotta Custards
Roasted Potato and Bacon Salad
Pan Seared Trout on a Bed of Herbed Mushrooms with Poached Egg