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I'm Julia; a wife, a mother and a lover of food. I'm in constant pursuit of my newest craving in the kitchen. I hope you'll join me in my journey to find new and delicious ways to bring classic and versatile dishes to the table. Bon Appetit!

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Peanut Butter Cream Cheese Dip

April 22, 2019

It's early afternoon, and the sun is playing hide and seek behind the clouds. The air is still so that the birds chirping sounds like music. Somewhere in the distance someone is mowing their lawn and the smell of fresh cut grass and new budding flowers is strong and aromatic.  I had some dishes to wash and laundry to fold, but my littles want to have snacks on the front lawn so we laid out a blanket and I let the chores wait a little. This was more important.

 

We had this dip once and now they ask for it all the time. I used a natural peanut butter with no sugar, so the only sweetener was the honey. We love dipping pretzels and apple slices in it, but the baby was sneaking her finger into the bowl.. I don't blame her. It's so good! Hope you all have a wonderful day, friends. 

 

 

 

 

Peanut Butter Cream Cheese Dip

Makes 2 1/2 cups

 

Ingredients:

 

1 8oz package cream cheese, room temp

1/3 cup natural peanut butter

1/3 cup wild honey

2 tablespoons milk

1 tablespoon vanilla extract

 

 

Directions:

 

Whisk all ingredients in a large bowl until smooth. Enjoy as a dip with crackers, pretzels and fruit.

 

 

 

 

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