Hi There

I'm Julia; a wife, a mother and a lover of food. I'm in constant pursuit of my newest craving in the kitchen. I hope you'll join me in my journey to find new and delicious ways to bring classic and versatile dishes to the table. Bon Appetit!

Get All the New Recipes to Your Inbox
Recent Posts

February 25, 2020

Please reload

Archive
Please reload

Search By Tags
Please reload

Cheesy Hamburger Macaroni

March 25, 2019

 

This is an easy kid-pleasing meal that adults will enjoy too! Cheeseburger flavors, quick prep and clean up- but it didn't come out of a box! I've used one of my very favorite spice mix- Trader Joe's Onion Salt, but I have given an option of substitute spices (see notes below). I hope you give this one a try, and enjoy!

 

 

Cheesy Hamburger Macaroni

Serves 4-6

 

 

Ingredients:

1 1/2 lb ground beef

2 cups macaroni pasta (any pasta will work)

2 cups assorted cheese (such as mozzarella and cheddar)

1 tablespoon oil of choice

1/2 white or yellow onion, finely chopped

3 tablespoons tomato paste

1 tablespoon Worcestershire sauce
4-5 cloves of garlic, minced
1/4 cup chopped parsley, plus more for garnish

1 1/2 tablespoon Trader Joe's Onion Salt *

1/2 teaspoon black pepper

Salt, to taste

 

 

Directions:

 

1. Cook pasta according to package instructions, minus 1 minute; reserve 1 cup of pasta water. 

 

2. In a large skillet over medium heat, add 1 tablespoon oil and the chopped onion. Cook for about 5 minutes, until the onion becomes translucent.  Add in the tomato paste, Worcestershire sauce, minced garlic, Trader Joe's Onion Salt* and the black pepper. Leave off the salt for now -we will taste for salt at the end. Mix until well combined and cook another 2 minutes.

 

3. Turn the heat up to high, and add in the ground beef. Cook the beef, breaking up the meat with a wooden spoon or spatula, until fully cooked through. Add in the cooked pasta and a little pasta water at a time, until it is well mixed (I ended up using about 2/3 cup). 

 

4. Turn the heat down to low, then mix in the parsley and most of the shredded cheese into the pasta, leaving about 1/2 a cup. Taste for salt, add as needed. Top the pasta with the remaining 1/2 cup of cheese and cover with a lid. Let it stand on low heat until cheese has melted. Remove from heat. Garnish with extra parsley, if desired. Enjoy. 

 

 

* You can substitute 3 tablespoons Trader Joe's Onion Salt for 1 tablespoon granulated onion, 1 tablespoon salt and 1 tablespoon dried chives. 

 

 

All content is my own unless otherwise stated.

 

 

 

 

 

 

 

 

 

 

Share on Facebook
Share on Twitter
Please reload

© 2016 by HYMNS IN THE KITCHEN. Proudly created with Wix.com

This site was designed with the
.com
website builder. Create your website today.
Start Now