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February 25, 2020

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February 11, 2020

   

   What a delicious early dinner we had using leftover corn and a can of white beans, and a few simple pantry staples. I had a package of smoked sausage as well, which I thought would be a delicious addition to this hearty chowder, but feel free to leave that o...

February 4, 2020

  Harissa is hot chili paste made with peppers, spices and herbs and is of North African origin. Because of the wide variety of harissa paste that can be found at the market nowadays, this recipe is more of a method than a recipe. I urge you to taste your harissa chick...

October 28, 2019

This lovely little asparagus appetizer is a great addition to your holiday table or pot luck. They would go perfect with a meaty main course and look beautiful and festive. These were much easier to make than they look and I hope you give them a try. Enjoy!

Roasted Pota...

October 7, 2019

This is a very simple recipe, but one that I enjoyed so much! Because this recipe has so few ingredients, I made sure to choose the very best. I truly don't think you would be able to get the same experience without using the freshest bread and the best butter. Fresh r...

October 3, 2019

I've had eggs baked in tomato sauce with a drizzling of heavy cream before, but this was the first time I've ever tried eggs baked in cheesy cream. I felt the richness could be cut spectacularly with some sharp beet horseradish, and this dunked with crusty toast was su...

September 16, 2019

A gut-health recipe share today, featuring my tiny helper (with some Play-Doh under her fingernail). Smoothies are usually the only way I can get my littles to take vegetables; I mask the flavor of some spirulina powder or spinach with wild local honey, lots of berries...