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February 25, 2020

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February 4, 2020

  Harissa is hot chili paste made with peppers, spices and herbs and is of North African origin. Because of the wide variety of harissa paste that can be found at the market nowadays, this recipe is more of a method than a recipe. I urge you to taste your harissa chick...

October 17, 2019

As the holidays approach, I'm beginning to think of great holiday table additions. I believe these sausage and caramelized onion stuffed manicotti would be perfect for a special occasion and I just might be making these for Thanksgiving this year. I'm very careful to n...

September 23, 2019

Happy Monday friends! I have a recipe that requires a little patience but not a lot of effort. The chicken breast is "ground" in the food processor and spread thinly onto the pasta sheets, followed by a delicious tangy goat cheese mixture. This is topped with purple on...

September 3, 2019

 I hope everyone's had a nice Labor Day weekend. We went camping, unplugged and enjoyed a little outdoor time. Coming home to an endless pile of camping laundry is not the time I want to start a big meal, so a simple pasta salad like this one is perfect. Frying up the...

June 17, 2019

This recipe will heavily rely your preference. You can choose your favorite pasta, you can choose how much pesto to add to your pasta, and you can choose whether or not to add a protein to it. I personally enjoy my spaghetti pasta with a healthy amount of the pesto and...

April 4, 2019

This dish has so many components. Chicken sautéed with white wine and lemon juice, creamy Parmesan sauce, and brightness from the herbs and peas. The breadcrumb topping is the cherry on top, adding a little texture to this carbonara with its pleasant crunch and also ad...

March 25, 2019

This is an easy kid-pleasing meal that adults will enjoy too! Cheeseburger flavors, quick prep and clean up- but it didn't come out of a box! I've used one of my very favorite spice mix- Trader Joe's Onion Salt, but I have given an option of substitute spices (see note...

March 18, 2019

This is a good make-ahead meal. The reason I say this is because once this Lo Mein has had some time to sit in its own juices, it develops a better taste. I'm not kidding. I don't know what happens in this pot overnight, but I've tried this recipe twice now and both ti...

February 7, 2019

 I won't lie, this recipe has quite a few steps. You first need to pound, bread and fry the chicken, then make the vegetable sauce and cook the pasta. But I'll tell you what- it is worth it! Make this on a day when you don't have much going on and then maybe invite som...

April 21, 2018

    I've recently been asked where I get the majority of my meal inspiration, and my reply was "At the grocery store!" It is not unusual for me to venture out to the store with the main necessities in mind (milk, eggs, sugar) but with no actual shopping list in hand. I...

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I'm Julia; a wife, a mother and a lover of food. I'm in constant pursuit of my newest craving in the kitchen. I hope you'll join me in my journey to find new and delicious ways to bring classic and versatile dishes to the table. Bon Appetit!

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