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February 25, 2020

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October 3, 2019

I've had eggs baked in tomato sauce with a drizzling of heavy cream before, but this was the first time I've ever tried eggs baked in cheesy cream. I felt the richness could be cut spectacularly with some sharp beet horseradish, and this dunked with crusty toast was su...

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I'm Julia; a wife, a mother and a lover of food. I'm in constant pursuit of my newest craving in the kitchen. I hope you'll join me in my journey to find new and delicious ways to bring classic and versatile dishes to the table. Bon Appetit!

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