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February 25, 2020

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January 28, 2020

 This recipe might have more prep then what you'd wish for a weeknight, so leave it for Sunday afternoon when you have your family or friends with you to help form the meatballs and grate the zucchini. This sauce cooks on low for 1 hour and smells divine. The grated zu...

January 20, 2020

  I promised healthier recipes this month, and I'm delivering!  Sort of.. I doused my half with more ranch and buffalo sauce then I'd like to admit, after the pictures have been taken. Let me tell you friends- this was such a treat of a dinner and really much easier th...

December 4, 2019

Everyone having a happy holiday season? How about something that's festive and comforting, yet requires very little prep? These buttermilk chicken tenderloins can be made with whatever seasoning mix you like, but I always like to use a no-salt seasoning mix so I can co...

October 24, 2019

I can surely say that the holiday season is when I host and attend the most amount of gatherings and pot lucks. These Firecracker Meatballs are a perfect pot luck addition because the meatballs themselves can be done a day or two ahead, then quickly reheat in a microwa...

October 10, 2019

Call it a midday snack or call it lunch, but these loaded cheese nachos with shredded chicken in a barbecue sauce made from scratch are a delight! Make sure you and whoever you're sharing these with are ready to eat as soon as these come out of the oven, as they are be...

September 23, 2019

Happy Monday friends! I have a recipe that requires a little patience but not a lot of effort. The chicken breast is "ground" in the food processor and spread thinly onto the pasta sheets, followed by a delicious tangy goat cheese mixture. This is topped with purple on...

September 6, 2019

I've been loving these quick mixes of grain, protein and vegetables, served with a quick dressing.  This can last in the refrigerator 3 or 4 days so it's great to have ready on hand to take to work or serve up as a quick lunch/dinner. It's also packed full of nutrients...

June 17, 2019

This recipe will heavily rely your preference. You can choose your favorite pasta, you can choose how much pesto to add to your pasta, and you can choose whether or not to add a protein to it. I personally enjoy my spaghetti pasta with a healthy amount of the pesto and...

April 11, 2019

 With layers of zucchini being baked with fresh, stringy mozzarella and crisped chicken, one step is crucial in this recipe. Because Zucchini is a moisture-filled vegetable, it's vital that you first salt and let the zucchini strips rest to extract as much moisture as...

April 4, 2019

This dish has so many components. Chicken sautéed with white wine and lemon juice, creamy Parmesan sauce, and brightness from the herbs and peas. The breadcrumb topping is the cherry on top, adding a little texture to this carbonara with its pleasant crunch and also ad...

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I'm Julia; a wife, a mother and a lover of food. I'm in constant pursuit of my newest craving in the kitchen. I hope you'll join me in my journey to find new and delicious ways to bring classic and versatile dishes to the table. Bon Appetit!

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