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February 25, 2020

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January 20, 2020

  I promised healthier recipes this month, and I'm delivering!  Sort of.. I doused my half with more ranch and buffalo sauce then I'd like to admit, after the pictures have been taken. Let me tell you friends- this was such a treat of a dinner and really much easier th...

December 4, 2019

Everyone having a happy holiday season? How about something that's festive and comforting, yet requires very little prep? These buttermilk chicken tenderloins can be made with whatever seasoning mix you like, but I always like to use a no-salt seasoning mix so I can co...

November 27, 2019

 Looking for ways to creatively use up your leftover Thanksgiving dinner turkey? How about a Babka bread, using said turkey (or just sliced deli turkey) and lots of Parmesan cheese? Really, any savory filling would be delicious here. Marinara with lots of mozzarella an...

October 3, 2019

I've had eggs baked in tomato sauce with a drizzling of heavy cream before, but this was the first time I've ever tried eggs baked in cheesy cream. I felt the richness could be cut spectacularly with some sharp beet horseradish, and this dunked with crusty toast was su...

September 16, 2019

A gut-health recipe share today, featuring my tiny helper (with some Play-Doh under her fingernail). Smoothies are usually the only way I can get my littles to take vegetables; I mask the flavor of some spirulina powder or spinach with wild local honey, lots of berries...

September 12, 2019

  What do I get when I combine my favorite cake flavor with oatmeal? A most delicious breakfast, is what! Feel free to add different kinds of nuts or raisins if that's what you like in your carrot cake, and perhaps use all honey instead of the brown sugar. Make it your...

August 29, 2019

Well if these aren't the most delightful summer snack, I don't know what is! End of season strawberries were used here, still as glorious and sweet as ever, providing a beautiful oatmeal bar with lots of chew and flavor.  Don't skip out on this; make these today, and e...