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February 25, 2020

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February 25, 2020

     These delightful baked ricotta custards were created with things I usually have on hand (besides the ricotta). When I buy a tub of ricotta for pancakes or lasagna soup, I know that I won't be using the whole tub and will be looking for ways to use it up later. The...

November 27, 2019

 Looking for ways to creatively use up your leftover Thanksgiving dinner turkey? How about a Babka bread, using said turkey (or just sliced deli turkey) and lots of Parmesan cheese? Really, any savory filling would be delicious here. Marinara with lots of mozzarella an...

October 3, 2019

I've had eggs baked in tomato sauce with a drizzling of heavy cream before, but this was the first time I've ever tried eggs baked in cheesy cream. I felt the richness could be cut spectacularly with some sharp beet horseradish, and this dunked with crusty toast was su...

September 16, 2019

A gut-health recipe share today, featuring my tiny helper (with some Play-Doh under her fingernail). Smoothies are usually the only way I can get my littles to take vegetables; I mask the flavor of some spirulina powder or spinach with wild local honey, lots of berries...

September 12, 2019

  What do I get when I combine my favorite cake flavor with oatmeal? A most delicious breakfast, is what! Feel free to add different kinds of nuts or raisins if that's what you like in your carrot cake, and perhaps use all honey instead of the brown sugar. Make it your...

August 29, 2019

Well if these aren't the most delightful summer snack, I don't know what is! End of season strawberries were used here, still as glorious and sweet as ever, providing a beautiful oatmeal bar with lots of chew and flavor.  Don't skip out on this; make these today, and e...

August 23, 2019

I've always had the idea that a scone is a dry, crumbly bread containing hardly any flavor. Perhaps I've had a bad experience or two? That is certainly not the case with these Apple Pecan Scones, the small apple bits contributing to moisture but not taking away from a...

August 13, 2019

 This is our breakfast of choice on mornings when we are all home and can enjoy breakfast together as a family. This is also a great choice for when you're having breakfast guests, as this can easily be doubled or tripled and feed a large crowd with very little effort....

August 8, 2019

It's only August but I'd be lying if I said I wasn't thinking about wearing sweaters and drinking hot cocoa already. My favorite time of year is so close and it's got me thinking fall flavors, like cinnamon, nutmeg and maple. 

I made this granola with some of these...

July 11, 2019

I am a very visual person, so when I saw a picture of Rachael Ray's banana bread pancakes dripping with golden maple syrup the other day as I was waiting for my dentist appointment to start, I just knew I had to give them a try. I was not disappointed! I knew I wouldn'...

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I'm Julia; a wife, a mother and a lover of food. I'm in constant pursuit of my newest craving in the kitchen. I hope you'll join me in my journey to find new and delicious ways to bring classic and versatile dishes to the table. Bon Appetit!

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