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February 25, 2020

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October 3, 2019

I've had eggs baked in tomato sauce with a drizzling of heavy cream before, but this was the first time I've ever tried eggs baked in cheesy cream. I felt the richness could be cut spectacularly with some sharp beet horseradish, and this dunked with crusty toast was su...

September 26, 2019

Sometimes my afternoon consists of nothing much other than preparing a meal, and perhaps snapping a photo of it. Sounds simple, yes, but the pickings of the perfect ingredients, the tastings and the recording of the recipe is more than that. I think, what else can I ad...

September 23, 2019

Happy Monday friends! I have a recipe that requires a little patience but not a lot of effort. The chicken breast is "ground" in the food processor and spread thinly onto the pasta sheets, followed by a delicious tangy goat cheese mixture. This is topped with purple on...

September 19, 2019

These were by far the best cookies I've made in my kitchen. The fact that you get 2 cookies in one serving makes them a winner as far I'm concerned. The tartness of the cranberries goes so well with the sweetness of the coconut and brown sugar, and all is made even bet...

September 16, 2019

A gut-health recipe share today, featuring my tiny helper (with some Play-Doh under her fingernail). Smoothies are usually the only way I can get my littles to take vegetables; I mask the flavor of some spirulina powder or spinach with wild local honey, lots of berries...

September 12, 2019

  What do I get when I combine my favorite cake flavor with oatmeal? A most delicious breakfast, is what! Feel free to add different kinds of nuts or raisins if that's what you like in your carrot cake, and perhaps use all honey instead of the brown sugar. Make it your...

September 9, 2019

  Seeing as fall is just around the corner, I thought it only appropriate to share one of fall's star guests: salted caramel. This recipe is from one of my all-time favorite chefs to learn from, someone I've been following on Youtube for years now and have learned an e...

September 6, 2019

I've been loving these quick mixes of grain, protein and vegetables, served with a quick dressing.  This can last in the refrigerator 3 or 4 days so it's great to have ready on hand to take to work or serve up as a quick lunch/dinner. It's also packed full of nutrients...

September 3, 2019

 I hope everyone's had a nice Labor Day weekend. We went camping, unplugged and enjoyed a little outdoor time. Coming home to an endless pile of camping laundry is not the time I want to start a big meal, so a simple pasta salad like this one is perfect. Frying up the...

August 29, 2019

Well if these aren't the most delightful summer snack, I don't know what is! End of season strawberries were used here, still as glorious and sweet as ever, providing a beautiful oatmeal bar with lots of chew and flavor.  Don't skip out on this; make these today, and e...

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I'm Julia; a wife, a mother and a lover of food. I'm in constant pursuit of my newest craving in the kitchen. I hope you'll join me in my journey to find new and delicious ways to bring classic and versatile dishes to the table. Bon Appetit!

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