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February 11, 2018


   As previously established on this blog, I am a gal who loves taking ingredients I have never tried before and cooking up a dish that will pronounce the taste of this ingredient and affirm it's worth. However, on occasion, I like to go a different direction and choo...

January 18, 2018

   Tonight was a slow night at my house. One of those days when not too much happens, when I spend long hours on the living room floor with my girls, playing whatever character I am currently to be in my toddler's scene of make believe. Days like this make my hands itc...

December 3, 2017

    The week I first made these Zesty Lemon Bars, I made them three times. My sweet mother-in-law had blessed me with an overstuffed bag of home grown lemons, tart and fully ripe, ready for use. And use them I did!

    Growing up amidst bakers and lovers of fo...

November 19, 2017

   The everyday grind of chores, to-do lists and busy agendas can often be overwhelming, and a home-cooked meal is left to throw-together ingredients from the freezer. I don't mean to say a freezer cannot hold valuable ingredients that will make a great meal, but based...

October 19, 2017

    It's October, and while most life is sleepily getting ready for the impending cold winter months, some things are only just awakening, coming to full ripeness and ready to be enjoyed. Sweet potatoes, pumpkins, squash, gourds of all sorts, radish, winter kale. So ma...

October 1, 2017

There is something hauntingly marvelous about an evening in the month of September. The leaves are orange yet the weather still warm; one foot in the impending autumn, one foot stubbornly refusing to leave summer. I can say without hesitation that autumn is my favorite...

September 17, 2017

The air is finally cooling after a hot, dry summer here in Northern California, and that can only mean one thing. My husband is going fishing. Because I believe that eating no fish at all is better than eating farmed fish, this time of the year is really the...

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I'm Julia; a wife, a mother and a lover of food. I'm in constant pursuit of my newest craving in the kitchen. I hope you'll join me in my journey to find new and delicious ways to bring classic and versatile dishes to the table. Bon Appetit!

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