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February 25, 2020

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October 28, 2019

This lovely little asparagus appetizer is a great addition to your holiday table or pot luck. They would go perfect with a meaty main course and look beautiful and festive. These were much easier to make than they look and I hope you give them a try. Enjoy!

Roasted Pota...

October 24, 2019

I can surely say that the holiday season is when I host and attend the most amount of gatherings and pot lucks. These Firecracker Meatballs are a perfect pot luck addition because the meatballs themselves can be done a day or two ahead, then quickly reheat in a microwa...

October 21, 2019

Well the days are shorter and the nights are colder, and I've dug out my warm slippers and sweaters. Fall is upon us so naturally, I'm searching for soup recipes. White bean and sausage soup is not a new one, but it was so delicious, I know I'll be making this one agai...

October 17, 2019

As the holidays approach, I'm beginning to think of great holiday table additions. I believe these sausage and caramelized onion stuffed manicotti would be perfect for a special occasion and I just might be making these for Thanksgiving this year. I'm very careful to n...

October 14, 2019

These addictive doughy puffs of ricotta with pumpkin are a perfect  sweet fall snack. The batter comes together in minutes and they cook quickly in hot oil. Rolling them in cinnamon sugar is the perfect finishing touch. I hope you give these a try! Enjoy.

Pumpkin R...

October 10, 2019

Call it a midday snack or call it lunch, but these loaded cheese nachos with shredded chicken in a barbecue sauce made from scratch are a delight! Make sure you and whoever you're sharing these with are ready to eat as soon as these come out of the oven, as they are be...

October 7, 2019

This is a very simple recipe, but one that I enjoyed so much! Because this recipe has so few ingredients, I made sure to choose the very best. I truly don't think you would be able to get the same experience without using the freshest bread and the best butter. Fresh r...

October 3, 2019

I've had eggs baked in tomato sauce with a drizzling of heavy cream before, but this was the first time I've ever tried eggs baked in cheesy cream. I felt the richness could be cut spectacularly with some sharp beet horseradish, and this dunked with crusty toast was su...

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I'm Julia; a wife, a mother and a lover of food. I'm in constant pursuit of my newest craving in the kitchen. I hope you'll join me in my journey to find new and delicious ways to bring classic and versatile dishes to the table. Bon Appetit!

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