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February 25, 2020

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Does anyone else feel like the seasons have shifted? We've been having rainy weather for a while now when usually this part of California is hot by now! This past week the sun has finally emerged with all it's bright and brilliant glory. The weather isn't scorching yet...

Without exaggeration, this was probably one of the best meals I've ever had. Funny how that can happen just from using up leftovers in your refrigerator and your pantry. That's why I'm always encouraging to try creating from the scraps of meats, or some leftover frozen...

 It is the season of outdoor BBQing and backyard entertaining. These stuffed mini peppers are a perfect addition to your party, and they couldn't be easier. the shredded meat could be made way ahead of time, saving you the majority of the work for an easy appetizer. Wh...

These little bread buns are so pleasing to the eye and so simple to make. They are a winner in my kitchen and I've made them time and time again! When I need bread but don't want to take 3 or more hours to make a loaf (and don't want to go to the store), I whip these u...

When I wake up in the morning knowing I have some meat marinading in the refrigerator, I know it's going to be a good dinner day. This delicious Asian-inpired marinade would be good on chicken thigh or breast, beef or even fish (but you wouldn't want to marinate fish a...

This incredible recipe for garlic naan (recipe adapted from Chef John of Foodwishes) is great for homemade gyros. I made a simple tzatziki sauce (plain yogurt, chopped cucumber, garlic, dill, salt and pepper), and served with leftover steak sliced thin, tomatoes, cucum...

These mini muffins are such a joy to make and such a joy to eat! They are the perfect teatime sweet. The lemon and ginger pairs so well together, without being too bitter or sharp. It feels like a mouthful of springtime flavors, and I can't wait for you to try these. G...

This is comfort food, at its best. Creamy sauce with perfectly seared meat, mushrooms and fresh dill. So delicious served over a bed of creamy mashed potatoes. I made this recipe a while back and am only now getting to share it, and it's perfect in time for your Mother...

Now that spring is here, we are constantly looking for a lovely picnic spot. One of our favorite things to do together is to find sweet little gems of parks or spots by the creek to enjoy some family time. We love getting a coffee to-go, spreading out a blanket and let...

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I'm Julia; a wife, a mother and a lover of food. I'm in constant pursuit of my newest craving in the kitchen. I hope you'll join me in my journey to find new and delicious ways to bring classic and versatile dishes to the table. Bon Appetit!

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