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February 25, 2020

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April 29, 2019

At any given time, you can most definitely find a zip lock bag of frozen homemade waffles in my freezer. When I know I'll have out of town guests, I'll make a large batch to then take out and toast up and serve with syrup and fresh fruit, or jam and powdered sugar. I l...

April 25, 2019

This chili has all the things that I love. A dear friend of mine asked me to develop a chili recipe, so I went out and got all the things I thought would go well together. I heard more than once of chocolate being added to chili to give it a slightly sweet flavor and w...

April 22, 2019

It's early afternoon, and the sun is playing hide and seek behind the clouds. The air is still so that the birds chirping sounds like music. Somewhere in the distance someone is mowing their lawn and the smell of fresh cut grass and new budding flowers is strong and ar...

April 18, 2019

When I make Panna Cotta, I like to make two or three different kinds so that my guests have a choice. The base is always the same; cream, sugar, vanilla extract. But then I like to add different flavorings, and you can too! Make it your own and add whatever you think w...

April 15, 2019

Picnic season is here! Where we live in California our summers don't permit us to comfortably be outdoors unless we are by a body of water, so picnics only happen in spring or late autumn. Yesterday we took advantage of the beautiful weather and did a little exploring...

April 11, 2019

 With layers of zucchini being baked with fresh, stringy mozzarella and crisped chicken, one step is crucial in this recipe. Because Zucchini is a moisture-filled vegetable, it's vital that you first salt and let the zucchini strips rest to extract as much moisture as...

April 8, 2019

This salad, with its bright and citrusy flavors, simply screams summer to me. It's got a slight crunch from the celery and sweetness from the mango and I can tell you without lying, it's one of the best things I've ever eaten. I knew I had to share it with you because...

April 4, 2019

This dish has so many components. Chicken sautéed with white wine and lemon juice, creamy Parmesan sauce, and brightness from the herbs and peas. The breadcrumb topping is the cherry on top, adding a little texture to this carbonara with its pleasant crunch and also ad...

April 1, 2019

 Pork Tenderloin is a cut of meat that is very easy to overcook and can very easily become dry. Stuffing the pork tenderloin with caramelized onions and fresh mozzarella instead of low moisture is a trick that will help the meat stay juicy on the inside, even if you ma...

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I'm Julia; a wife, a mother and a lover of food. I'm in constant pursuit of my newest craving in the kitchen. I hope you'll join me in my journey to find new and delicious ways to bring classic and versatile dishes to the table. Bon Appetit!

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