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February 25, 2020

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March 28, 2019

This almost felt too simple of a recipe to share, but my husband convinced me. Everyone roasts their vegetables a little differently, adding different spices and herbs. This is my most commonly used spice blend for simple roasted vegetables but you can use whatever spi...

March 25, 2019

This is an easy kid-pleasing meal that adults will enjoy too! Cheeseburger flavors, quick prep and clean up- but it didn't come out of a box! I've used one of my very favorite spice mix- Trader Joe's Onion Salt, but I have given an option of substitute spices (see note...

March 22, 2019

 It seemed to me that as soon as my toddler turned the glorious age of THREE, her eating habits began to change. Cooked pasta with mama's homemade herbed tomato sauce? No. Beautifully seared stuffed chicken breast that took mama hours to make? No. Steamed vegetables wi...

March 18, 2019

This is a good make-ahead meal. The reason I say this is because once this Lo Mein has had some time to sit in its own juices, it develops a better taste. I'm not kidding. I don't know what happens in this pot overnight, but I've tried this recipe twice now and both ti...

March 14, 2019

This meal was a memorable one, to be sure. There are bright flavors like lemon, cilantro and jalapeños in the Spicy Avocado Hummus (which by the way, the recipe will make a large batch of- we finished ours as a guacamole with chips the next day!). The fish itself has s...

March 11, 2019

 Spring always brings with it a feeling of rejuvenation. New air, after the rains. New flowers budding, bushes trimmed, trees clipped. All is ready for the arrival of new life. The sky is still a little hazy, sleepily waking up and stretching out of winter's hug, but t...

March 7, 2019

Bread was always one of those things I'd rather buy instead of make. Strangely enough, because I truly enjoy creating with yeast and flour. I've always thought bread would take too long to make, never add up to my expectations, or simply end in angry clouds of flour in...

March 4, 2019

It's raining today. I'm wearing my thick-knit socks and a sweater. No dinner guests tonight, as I imagine most people want to curl up in their own homes in weather like this, so I'm just serving my family tonight. I love to cook, of course, but believe me when I say th...

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I'm Julia; a wife, a mother and a lover of food. I'm in constant pursuit of my newest craving in the kitchen. I hope you'll join me in my journey to find new and delicious ways to bring classic and versatile dishes to the table. Bon Appetit!

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