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February 25, 2020

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November 19, 2018

This salad is made of such fresh, energetic ingredients, all fighting for the spotlight but at the same time performing so well together. It's the perfect addition to a grilled steak or a hearty meat sauce on pasta. I was not willing to try fennel for so long because o...

November 15, 2018

 When I first made this dish, I could not stop munching on these pecans. Not too sweet, the slightest hint of holiday spice coming from the cinnamon, and their crunch pairs excellently with the silky roasted butternut squash. I think this will be such a delightful addi...

November 12, 2018

 It's November, so of course my oven is running with almost no break. Anything I can roll into a pastry or knead into a bread, I will. At nights I warm my feet by the fireplace and read old, torn cookbooks of Christmas baking, dog-earing every other page, mouth waterin...

November 9, 2018

This method of preparing meat for tacos has been my favorite for a while now. It's so simple because you only season once but get such great flavor through every layer of ingredients.

 I would always advise not to discard the browned bits left at the bottom of a pan whe...

November 5, 2018

This meal comes together incredibly quickly, and is perfect for a week night. The vegetables bake in the luxurious yet simple cream sauce, and the paprika really makes a difference in the dish. This is my take on the lovely Mary Berry's easy fish pie, and I hope you gi...

November 2, 2018

This recipe is barely a recipe, really. More like an idea for a delicious snack or a quick breakfast. You can omit the sugar and heavy whipping cream if you'd like, but I found the pineapple was a little too tart for me and I didn't want to overpower the honey flavor,...

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I'm Julia; a wife, a mother and a lover of food. I'm in constant pursuit of my newest craving in the kitchen. I hope you'll join me in my journey to find new and delicious ways to bring classic and versatile dishes to the table. Bon Appetit!

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