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February 25, 2020

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October 29, 2018

 Oh, fall vegetables. How I love them! Not only are they gorgeous to look at and decorate with, but they are so versatile in how to be prepared and enjoyed! Sweet potatoes are one of my all-time favorite foods, any season, but especially now in the autumn when turning...

October 22, 2018

What a perfect dessert for a perfect day. I had all three of my sisters over, the children's laughter and playing was sound throughout the house, and dinner was almost ready as a light rain drizzled outside. Because two of my sisters now live so far away, being all tog...

October 8, 2018

The thing I love about cooking is that you can make it entirely your own. I added an array of different flavors to this dish and I enjoyed the combination, but if you prefer a certain herb over another, use it! I often look at a recipe as an idea, but not an exact guid...

October 4, 2018

 Depending on how many wontons you throw into your hot bowl of broth, this could either be a quick snack or a full, hearty meal. I love making things like this in large batches and freezing them to have a quick meal when I'm in a time crunch. This broth is flavorful ye...

October 1, 2018

 Flaky buttery crusts like the one in this salted caramel apple galette used to intimidate me. When reading "working quickly" in every recipe that explained the process of making this dough, I was sure that I would somehow ruin the entire dough and it would come out a...

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I'm Julia; a wife, a mother and a lover of food. I'm in constant pursuit of my newest craving in the kitchen. I hope you'll join me in my journey to find new and delicious ways to bring classic and versatile dishes to the table. Bon Appetit!

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