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February 25, 2020

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  My earliest memories of a meat ragu-like dish were of my aunt Olga's meaty gravy, with big chunks of melt-in-your-mouth meat that we would top a helping of mashed potatoes with. I remember this being one of my favorites, something I would always look forward to on ho...

I know when spring is nearing, because the white blooms on the big tree in my window billow as though a cluster of clouds have landed right in my front yard. Ten minutes drive brings me to fields of fresh picked strawberries, ripening early in our warm climate. Not qui...

A midday snack is never a bad idea, I think, especially if it can be made with simple every day ingredients. Crispy, baked-not-fried, lightly spiced and topped with some tangy ranch and thinly sliced green onions. Maybe a little sriracha for a little extra spice. Yum....

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I'm Julia; a wife, a mother and a lover of food. I'm in constant pursuit of my newest craving in the kitchen. I hope you'll join me in my journey to find new and delicious ways to bring classic and versatile dishes to the table. Bon Appetit!

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