Hi There
Get All the New Recipes to Your Inbox
Recent Posts

February 25, 2020

Please reload

Archive
Please reload

Search By Tags
Please reload

  My earliest memories of a meat ragu-like dish were of my aunt Olga's meaty gravy, with big chunks of melt-in-your-mouth meat that we would top a helping of mashed potatoes with. I remember this being one of my favorites, something I would always look forward to on ho...

I know when spring is nearing, because the white blooms on the big tree in my window billow as though a cluster of clouds have landed right in my front yard. Ten minutes drive brings me to fields of fresh picked strawberries, ripening early in our warm climate. Not qui...

A midday snack is never a bad idea, I think, especially if it can be made with simple every day ingredients. Crispy, baked-not-fried, lightly spiced and topped with some tangy ranch and thinly sliced green onions. Maybe a little sriracha for a little extra spice. Yum....

Please reload

I'm Julia; a wife, a mother and a lover of food. I'm in constant pursuit of my newest craving in the kitchen. I hope you'll join me in my journey to find new and delicious ways to bring classic and versatile dishes to the table. Bon Appetit!

© 2016 by HYMNS IN THE KITCHEN. Proudly created with Wix.com

This site was designed with the
.com
website builder. Create your website today.
Start Now