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February 25, 2020

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February 4, 2020

  Harissa is hot chili paste made with peppers, spices and herbs and is of North African origin. Because of the wide variety of harissa paste that can be found at the market nowadays, this recipe is more of a method than a recipe. I urge you to taste your harissa chick...

January 28, 2020

 This recipe might have more prep then what you'd wish for a weeknight, so leave it for Sunday afternoon when you have your family or friends with you to help form the meatballs and grate the zucchini. This sauce cooks on low for 1 hour and smells divine. The grated zu...

January 20, 2020

  I promised healthier recipes this month, and I'm delivering!  Sort of.. I doused my half with more ranch and buffalo sauce then I'd like to admit, after the pictures have been taken. Let me tell you friends- this was such a treat of a dinner and really much easier th...

December 4, 2019

Everyone having a happy holiday season? How about something that's festive and comforting, yet requires very little prep? These buttermilk chicken tenderloins can be made with whatever seasoning mix you like, but I always like to use a no-salt seasoning mix so I can co...

October 24, 2019

I can surely say that the holiday season is when I host and attend the most amount of gatherings and pot lucks. These Firecracker Meatballs are a perfect pot luck addition because the meatballs themselves can be done a day or two ahead, then quickly reheat in a microwa...

October 17, 2019

As the holidays approach, I'm beginning to think of great holiday table additions. I believe these sausage and caramelized onion stuffed manicotti would be perfect for a special occasion and I just might be making these for Thanksgiving this year. I'm very careful to n...

September 23, 2019

Happy Monday friends! I have a recipe that requires a little patience but not a lot of effort. The chicken breast is "ground" in the food processor and spread thinly onto the pasta sheets, followed by a delicious tangy goat cheese mixture. This is topped with purple on...

September 6, 2019

I've been loving these quick mixes of grain, protein and vegetables, served with a quick dressing.  This can last in the refrigerator 3 or 4 days so it's great to have ready on hand to take to work or serve up as a quick lunch/dinner. It's also packed full of nutrients...

September 3, 2019

 I hope everyone's had a nice Labor Day weekend. We went camping, unplugged and enjoyed a little outdoor time. Coming home to an endless pile of camping laundry is not the time I want to start a big meal, so a simple pasta salad like this one is perfect. Frying up the...

August 26, 2019

I walked into my local grocery store the other day with zero idea of what I would make for dinner. Corn can be found at the doorstep of most grocery stores these days, which was what got my mind working and my mouth drooling when I saw the mountains of sweet corn on di...

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I'm Julia; a wife, a mother and a lover of food. I'm in constant pursuit of my newest craving in the kitchen. I hope you'll join me in my journey to find new and delicious ways to bring classic and versatile dishes to the table. Bon Appetit!

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