Hi There
Get All the New Recipes to Your Inbox
Recent Posts

February 25, 2020

Please reload

Archive
Please reload

Search By Tags
Please reload

February 25, 2020

     These delightful baked ricotta custards were created with things I usually have on hand (besides the ricotta). When I buy a tub of ricotta for pancakes or lasagna soup, I know that I won't be using the whole tub and will be looking for ways to use it up later. The...

January 14, 2020

Happy January friends! I've been a little MIA as the holiday season was wrapping up and there was so much happening, but I'm back and I'm baking! These delicious hazelnutty orange-zesty cookies are the perfect crispy bite to my morning tea, on the slow winter mornings....

November 12, 2019

Well, I won't lie- I ate way too many of these. So many that I has to package the rest and demand my husband take it to work, away from my sight. If you are a lover of butter pecan ice cream- this will definitely be your kind of treat. These sweet little desserts have...

November 9, 2019

This cheesecake is easy to make, requires no baking and can be made up to 3 days ahead. I don't know about you all but I definitely try to make sure I have mostly make-ahead (or at least partially make-ahead) recipes on the holiday menu, especially when I'm hosting. Th...

October 14, 2019

These addictive doughy puffs of ricotta with pumpkin are a perfect  sweet fall snack. The batter comes together in minutes and they cook quickly in hot oil. Rolling them in cinnamon sugar is the perfect finishing touch. I hope you give these a try! Enjoy.

Pumpkin R...

September 19, 2019

These were by far the best cookies I've made in my kitchen. The fact that you get 2 cookies in one serving makes them a winner as far I'm concerned. The tartness of the cranberries goes so well with the sweetness of the coconut and brown sugar, and all is made even bet...

September 9, 2019

  Seeing as fall is just around the corner, I thought it only appropriate to share one of fall's star guests: salted caramel. This recipe is from one of my all-time favorite chefs to learn from, someone I've been following on Youtube for years now and have learned an e...