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February 25, 2020

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February 4, 2020

  Harissa is hot chili paste made with peppers, spices and herbs and is of North African origin. Because of the wide variety of harissa paste that can be found at the market nowadays, this recipe is more of a method than a recipe. I urge you to taste your harissa chick...

November 27, 2019

 Looking for ways to creatively use up your leftover Thanksgiving dinner turkey? How about a Babka bread, using said turkey (or just sliced deli turkey) and lots of Parmesan cheese? Really, any savory filling would be delicious here. Marinara with lots of mozzarella an...

October 7, 2019

This is a very simple recipe, but one that I enjoyed so much! Because this recipe has so few ingredients, I made sure to choose the very best. I truly don't think you would be able to get the same experience without using the freshest bread and the best butter. Fresh r...

October 3, 2019

I've had eggs baked in tomato sauce with a drizzling of heavy cream before, but this was the first time I've ever tried eggs baked in cheesy cream. I felt the richness could be cut spectacularly with some sharp beet horseradish, and this dunked with crusty toast was su...

September 16, 2019

A gut-health recipe share today, featuring my tiny helper (with some Play-Doh under her fingernail). Smoothies are usually the only way I can get my littles to take vegetables; I mask the flavor of some spirulina powder or spinach with wild local honey, lots of berries...

August 26, 2019

I walked into my local grocery store the other day with zero idea of what I would make for dinner. Corn can be found at the doorstep of most grocery stores these days, which was what got my mind working and my mouth drooling when I saw the mountains of sweet corn on di...

August 19, 2019

This was one of my favorite meals. Ever. That's a bold statement, I know, but the fact that it was so low in fat, yet incredibly flavorsome and made in a total of just 15 minutes all adds to this fact. I will surely have this again and again! The peppery arugula mixed...

August 16, 2019

This was a recipe made on a whim, using leftover ingredients I had in my pantry and refrigerator. I feel the most creativity comes out when we are forced to use what we have instead of compiling a list and going out to buy what we need for a recipe.

I prepared the...

August 13, 2019

 This is our breakfast of choice on mornings when we are all home and can enjoy breakfast together as a family. This is also a great choice for when you're having breakfast guests, as this can easily be doubled or tripled and feed a large crowd with very little effort....

August 8, 2019

It's only August but I'd be lying if I said I wasn't thinking about wearing sweaters and drinking hot cocoa already. My favorite time of year is so close and it's got me thinking fall flavors, like cinnamon, nutmeg and maple. 

I made this granola with some of these...

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I'm Julia; a wife, a mother and a lover of food. I'm in constant pursuit of my newest craving in the kitchen. I hope you'll join me in my journey to find new and delicious ways to bring classic and versatile dishes to the table. Bon Appetit!

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